Northern America vs Poland: Food Processing — Energy Use
Food Processing — Energy Use over time
- Northern America
- Poland
How they compare
Northern America currently reports 71,904 TJ against 43,852 TJ in Poland, a difference of 28,052 TJ.
That makes Northern America's figure about 1.6 times Poland's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Northern America ahead.
Northern America ranks 9th and Poland ranks 7th of 30 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 156,396 TJ | 122,790 TJ | 33,606 TJ | Northern America |
| 2000s | 155,754 TJ | 74,774 TJ | 80,980 TJ | Northern America |
| 2010s | 140,611 TJ | 52,579 TJ | 88,031 TJ | Northern America |
| 2020s | 77,341 TJ | 44,662 TJ | 32,679 TJ | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Northern America or Poland?
- Northern America, at 71,904 TJ against 43,852 TJ in Poland as of 2023.
- What is the difference in food processing — energy use between Northern America and Poland?
- 28,052 TJ, with Northern America ahead.
- How many years of comparable data are there for Northern America and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern America and Poland rank globally for food processing — energy use?
- Northern America ranks 9th and Poland ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.