Northern America vs Türkiye: Food Processing — Energy Use
Food Processing — Energy Use over time
- Northern America
- Türkiye
How they compare
Northern America currently reports 71,904 TJ against 46,309 TJ in Türkiye, a difference of 25,595 TJ.
That makes Northern America's figure about 1.6 times Türkiye's.
Across all 34 years both countries report, Northern America has been ahead every year.
Northern America ranks 8th and Türkiye ranks 2nd of 29 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 156,396 TJ | 14,953 TJ | 141,443 TJ | Northern America |
| 2000s | 155,754 TJ | 18,882 TJ | 136,872 TJ | Northern America |
| 2010s | 140,611 TJ | 26,372 TJ | 114,239 TJ | Northern America |
| 2020s | 77,341 TJ | 45,689 TJ | 31,651 TJ | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Northern America or Türkiye?
- Northern America, at 71,904 TJ against 46,309 TJ in Türkiye as of 2023.
- What is the difference in food processing — energy use between Northern America and Türkiye?
- 25,595 TJ, with Northern America ahead.
- How many years of comparable data are there for Northern America and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern America and Türkiye rank globally for food processing — energy use?
- Northern America ranks 8th and Türkiye ranks 2nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.