Poland vs South-eastern Asia: Food Processing — Energy Use (Coal)
Food Processing — Energy Use (Coal) over time
- Poland
- South-eastern Asia
How they compare
South-eastern Asia currently reports 97,174 TJ against 43,852 TJ in Poland, a difference of 53,322 TJ.
That makes South-eastern Asia's figure about 2.2 times Poland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.
Poland ranks 7th and South-eastern Asia ranks 7th of 56 countries.
Across the 4 decades both report, Poland averaged higher in 3 and South-eastern Asia in 1.
Head to head by decade
| Decade | Poland | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 122,790 TJ | 1,886 TJ | 120,903 TJ | Poland |
| 2000s | 74,774 TJ | 8,458 TJ | 66,316 TJ | Poland |
| 2010s | 52,579 TJ | 24,490 TJ | 28,089 TJ | Poland |
| 2020s | 44,662 TJ | 48,698 TJ | 4,037 TJ | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Poland or South-eastern Asia?
- South-eastern Asia, at 97,174 TJ against 43,852 TJ in Poland as of 2023.
- What is the difference in food processing — energy use between Poland and South-eastern Asia?
- 53,322 TJ, with South-eastern Asia ahead.
- How many years of comparable data are there for Poland and South-eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and South-eastern Asia rank globally for food processing — energy use?
- Poland ranks 7th and South-eastern Asia ranks 7th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.