Poland vs Türkiye: Food Processing — Energy Use (Coal)

Poland
43,852 TJ
in 2023
Türkiye
46,309 TJ
in 2023
Poland rank
7th
Türkiye rank
6th

Food Processing — Energy Use (Coal) over time

  • Poland
  • Türkiye
050.0k100.0k150.0k200.0k199020062023

How they compare

Türkiye currently reports 46,309 TJ against 43,852 TJ in Poland, a difference of 2,457 TJ.

That makes Türkiye's figure about 1.1 times Poland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.

Poland ranks 7th and Türkiye ranks 6th of 56 countries.

Across the 4 decades both report, Poland averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade Poland Türkiye Difference Ahead
1990s 122,790 TJ 14,953 TJ 107,837 TJ Poland
2000s 74,774 TJ 18,882 TJ 55,892 TJ Poland
2010s 52,579 TJ 26,372 TJ 26,207 TJ Poland
2020s 44,662 TJ 45,689 TJ 1,028 TJ Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Poland or Türkiye?
Türkiye, at 46,309 TJ against 43,852 TJ in Poland as of 2023.
What is the difference in food processing — energy use between Poland and Türkiye?
2,457 TJ, with Türkiye ahead.
How many years of comparable data are there for Poland and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Poland and Türkiye rank globally for food processing — energy use?
Poland ranks 7th and Türkiye ranks 6th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Türkiye: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-coal/poland/turkiye-2/

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About this data

Indicator
Food Processing — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 2,169 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.