Africa vs China: Food Processing — Energy Use (Electricity)

Africa
32,812 TJ
in 2023
China
17,064 TJ
in 2023
Africa rank
20th
China rank
20th

Food Processing — Energy Use (Electricity) over time

  • Africa
  • China
010.0k20.0k30.0k199020062023

How they compare

Africa currently reports 32,812 TJ against 17,064 TJ in China, a difference of 15,748 TJ.

That makes Africa's figure about 1.9 times China's.

The two have swapped places 1 time across 30 shared years of data; in 1994 it was China ahead.

Africa ranks 20th and China ranks 20th of 33 groups.

Across the 4 decades both report, Africa averaged higher in 2 and China in 2.

Head to head by decade

Decade Africa China Difference Ahead
1990s 247.2 TJ 11,002 TJ 10,755 TJ China
2000s 3,587 TJ 12,182 TJ 8,595 TJ China
2010s 22,540 TJ 14,120 TJ 8,420 TJ Africa
2020s 32,620 TJ 16,624 TJ 15,996 TJ Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Africa or China?
Africa, at 32,812 TJ against 17,064 TJ in China as of 2023.
What is the difference in food processing — energy use between Africa and China?
15,748 TJ, with Africa ahead.
How many years of comparable data are there for Africa and China?
30 years are reported by both, from 1994 to 2023.
How do Africa and China rank globally for food processing — energy use?
Africa ranks 20th and China ranks 20th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs China: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/africa/china/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.