Africa vs Ukraine: Food Processing — Energy Use

Africa
32,812 TJ
in 2023
Ukraine
13,124 TJ
in 2023
Africa rank
20th
Ukraine rank
22nd

Food Processing — Energy Use over time

  • Africa
  • Ukraine
010.0k20.0k30.0k199420082023

How they compare

Africa currently reports 32,812 TJ against 13,124 TJ in Ukraine, a difference of 19,688 TJ.

That makes Africa's figure about 2.5 times Ukraine's.

Across all 11 years both countries report, Africa has been ahead every year.

Africa ranks 20th and Ukraine ranks 22nd of 34 groups.

Africa has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Africa Ukraine Difference Ahead
2010s 26,357 TJ 15,628 TJ 10,729 TJ Africa
2020s 32,620 TJ 15,009 TJ 17,611 TJ Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Africa or Ukraine?
Africa, at 32,812 TJ against 13,124 TJ in Ukraine as of 2023.
What is the difference in food processing — energy use between Africa and Ukraine?
19,688 TJ, with Africa ahead.
How many years of comparable data are there for Africa and Ukraine?
11 years are reported by both, from 2013 to 2023.
How do Africa and Ukraine rank globally for food processing — energy use?
Africa ranks 20th and Ukraine ranks 22nd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Ukraine: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/africa/ukraine/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.