Albania vs Costa Rica: Food Processing — Energy Use

Albania
870.57 TJ
in 2023
Costa Rica
895.78 TJ
in 2023
Albania rank
68th
Costa Rica rank
67th

Food Processing — Energy Use over time

  • Albania
  • Costa Rica
1.0k2.0k3.0k4.0k200520142023

How they compare

Costa Rica currently reports 895.78 TJ against 870.57 TJ in Albania, a difference of 25.21 TJ.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Costa Rica ahead.

Albania ranks 68th and Costa Rica ranks 67th of 84 countries.

Costa Rica has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Albania Costa Rica Difference Ahead
2000s 659.03 TJ 3,289 TJ 2,630 TJ Costa Rica
2010s 907.82 TJ 1,725 TJ 817.52 TJ Costa Rica
2020s 859.64 TJ 960.96 TJ 101.32 TJ Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Albania or Costa Rica?
Costa Rica, at 895.78 TJ against 870.57 TJ in Albania as of 2023.
What is the difference in food processing — energy use between Albania and Costa Rica?
25.21 TJ, with Costa Rica ahead.
How many years of comparable data are there for Albania and Costa Rica?
16 years are reported by both, from 2008 to 2023.
How do Albania and Costa Rica rank globally for food processing — energy use?
Albania ranks 68th and Costa Rica ranks 67th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Costa Rica: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/albania/costa-rica/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.