Americas vs Germany: Food Processing — Energy Use (Electricity)

Americas
557,942 TJ
in 2023
Germany
66,092 TJ
in 2023
Americas rank
4th
Germany rank
7th

Food Processing — Energy Use (Electricity) over time

  • Americas
  • Germany
0200.0k400.0k600.0k199020062023

How they compare

Americas currently reports 557,942 TJ against 66,092 TJ in Germany, a difference of 491,850 TJ.

That makes Americas's figure about 8.4 times Germany's.

Across all 33 years both countries report, Americas has been ahead every year.

Americas ranks 4th and Germany ranks 7th of 33 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Germany Difference Ahead
1990s 242,524 TJ 47,474 TJ 195,050 TJ Americas
2000s 333,936 TJ 59,769 TJ 274,167 TJ Americas
2010s 385,566 TJ 65,579 TJ 319,987 TJ Americas
2020s 522,372 TJ 66,227 TJ 456,145 TJ Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Americas or Germany?
Americas, at 557,942 TJ against 66,092 TJ in Germany as of 2023.
What is the difference in food processing — energy use between Americas and Germany?
491,850 TJ, with Americas ahead.
How many years of comparable data are there for Americas and Germany?
33 years are reported by both, from 1991 to 2023.
How do Americas and Germany rank globally for food processing — energy use?
Americas ranks 4th and Germany ranks 7th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Germany: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/americas/germany/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.