Americas vs Japan: Food Processing — Energy Use (Electricity)

Americas
557,942 TJ
in 2023
Japan
85,532 TJ
in 2023
Americas rank
4th
Japan rank
3rd

Food Processing — Energy Use (Electricity) over time

  • Americas
  • Japan
0200.0k400.0k600.0k199020062023

How they compare

Americas currently reports 557,942 TJ against 85,532 TJ in Japan, a difference of 472,410 TJ.

That makes Americas's figure about 6.5 times Japan's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 4th and Japan ranks 3rd of 33 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Japan Difference Ahead
1990s 239,932 TJ 64,085 TJ 175,847 TJ Americas
2000s 333,936 TJ 85,544 TJ 248,392 TJ Americas
2010s 385,566 TJ 90,452 TJ 295,114 TJ Americas
2020s 522,372 TJ 87,299 TJ 435,073 TJ Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Americas or Japan?
Americas, at 557,942 TJ against 85,532 TJ in Japan as of 2023.
What is the difference in food processing — energy use between Americas and Japan?
472,410 TJ, with Americas ahead.
How many years of comparable data are there for Americas and Japan?
34 years are reported by both, from 1990 to 2023.
How do Americas and Japan rank globally for food processing — energy use?
Americas ranks 4th and Japan ranks 3rd of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Japan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/americas/japan/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.