Americas vs Russian Federation: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Americas
- Russian Federation
How they compare
Americas currently reports 557,942 TJ against 78,081 TJ in Russian Federation, a difference of 479,861 TJ.
That makes Americas's figure about 7.1 times Russian Federation's.
Across all 32 years both countries report, Americas has been ahead every year.
Americas ranks 4th and Russian Federation ranks 6th of 33 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 244,739 TJ | 43,551 TJ | 201,189 TJ | Americas |
| 2000s | 333,936 TJ | 51,245 TJ | 282,691 TJ | Americas |
| 2010s | 385,566 TJ | 59,162 TJ | 326,404 TJ | Americas |
| 2020s | 522,372 TJ | 70,910 TJ | 451,462 TJ | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Americas or Russian Federation?
- Americas, at 557,942 TJ against 78,081 TJ in Russian Federation as of 2023.
- What is the difference in food processing — energy use between Americas and Russian Federation?
- 479,861 TJ, with Americas ahead.
- How many years of comparable data are there for Americas and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Americas and Russian Federation rank globally for food processing — energy use?
- Americas ranks 4th and Russian Federation ranks 6th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.