Australia and New Zealand vs Eastern Asia: Food Processing — Energy Use
Food Processing — Energy Use over time
- Australia and New Zealand
- Eastern Asia
How they compare
Eastern Asia currently reports 149,886 TJ against 33,264 TJ in Australia and New Zealand, a difference of 116,622 TJ.
That makes Eastern Asia's figure about 4.5 times Australia and New Zealand's.
Across all 34 years both countries report, Eastern Asia has been ahead every year.
Australia and New Zealand ranks 14th and Eastern Asia ranks 11th of 84 countries.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,728 TJ | 91,738 TJ | 68,010 TJ | Eastern Asia |
| 2000s | 27,489 TJ | 124,422 TJ | 96,934 TJ | Eastern Asia |
| 2010s | 31,844 TJ | 142,360 TJ | 110,516 TJ | Eastern Asia |
| 2020s | 32,768 TJ | 150,415 TJ | 117,646 TJ | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Australia and New Zealand or Eastern Asia?
- Eastern Asia, at 149,886 TJ against 33,264 TJ in Australia and New Zealand as of 2023.
- What is the difference in food processing — energy use between Australia and New Zealand and Eastern Asia?
- 116,622 TJ, with Eastern Asia ahead.
- How many years of comparable data are there for Australia and New Zealand and Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Eastern Asia rank globally for food processing — energy use?
- Australia and New Zealand ranks 14th and Eastern Asia ranks 11th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.