Australia and New Zealand vs South America: Food Processing — Energy Use
Food Processing — Energy Use over time
- Australia and New Zealand
- South America
How they compare
South America currently reports 128,242 TJ against 33,264 TJ in Australia and New Zealand, a difference of 94,978 TJ.
That makes South America's figure about 3.9 times Australia and New Zealand's.
The two have swapped places 1 time across 17 shared years of data; in 2007 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 14th and South America ranks 13th of 84 countries.
Across the 3 decades both report, Australia and New Zealand averaged higher in 1 and South America in 2.
Head to head by decade
| Decade | Australia and New Zealand | South America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 27,616 TJ | 18,802 TJ | 8,814 TJ | Australia and New Zealand |
| 2010s | 31,844 TJ | 56,669 TJ | 24,824 TJ | South America |
| 2020s | 32,768 TJ | 121,784 TJ | 89,016 TJ | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Australia and New Zealand or South America?
- South America, at 128,242 TJ against 33,264 TJ in Australia and New Zealand as of 2023.
- What is the difference in food processing — energy use between Australia and New Zealand and South America?
- 94,978 TJ, with South America ahead.
- How many years of comparable data are there for Australia and New Zealand and South America?
- 17 years are reported by both, from 2007 to 2023.
- How do Australia and New Zealand and South America rank globally for food processing — energy use?
- Australia and New Zealand ranks 14th and South America ranks 13th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.