Australia vs China: Food Processing — Energy Use

Australia
22,414 TJ
in 2023
China
17,064 TJ
in 2023
Australia rank
18th
China rank
20th

Food Processing — Energy Use over time

  • Australia
  • China
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Australia currently reports 22,414 TJ against 17,064 TJ in China, a difference of 5,350 TJ.

That makes Australia's figure about 1.3 times China's.

Across all 34 years both countries report, Australia has been ahead every year.

Australia ranks 18th and China ranks 20th of 88 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia China Difference Ahead
1990s 17,749 TJ 10,518 TJ 7,231 TJ Australia
2000s 19,834 TJ 12,182 TJ 7,652 TJ Australia
2010s 23,150 TJ 14,120 TJ 9,030 TJ Australia
2020s 22,191 TJ 16,624 TJ 5,567 TJ Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Australia or China?
Australia, at 22,414 TJ against 17,064 TJ in China as of 2023.
What is the difference in food processing — energy use between Australia and China?
5,350 TJ, with Australia ahead.
How many years of comparable data are there for Australia and China?
34 years are reported by both, from 1990 to 2023.
How do Australia and China rank globally for food processing — energy use?
Australia ranks 18th and China ranks 20th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.