Australia vs Poland: Food Processing — Energy Use

Australia
22,414 TJ
in 2023
Poland
29,421 TJ
in 2023
Australia rank
18th
Poland rank
16th

Food Processing — Energy Use over time

  • Australia
  • Poland
10.0k15.0k20.0k25.0k30.0k199020062023

How they compare

Poland currently reports 29,421 TJ against 22,414 TJ in Australia, a difference of 7,007 TJ.

That makes Poland's figure about 1.3 times Australia's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 18th and Poland ranks 16th of 88 countries.

Across the 4 decades both report, Australia averaged higher in 3 and Poland in 1.

Head to head by decade

Decade Australia Poland Difference Ahead
1990s 17,749 TJ 13,382 TJ 4,367 TJ Australia
2000s 19,834 TJ 15,864 TJ 3,970 TJ Australia
2010s 23,150 TJ 22,092 TJ 1,057 TJ Australia
2020s 22,191 TJ 28,278 TJ 6,087 TJ Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Australia or Poland?
Poland, at 29,421 TJ against 22,414 TJ in Australia as of 2023.
What is the difference in food processing — energy use between Australia and Poland?
7,007 TJ, with Poland ahead.
How many years of comparable data are there for Australia and Poland?
34 years are reported by both, from 1990 to 2023.
How do Australia and Poland rank globally for food processing — energy use?
Australia ranks 18th and Poland ranks 16th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.