Austria vs Caribbean: Food Processing — Energy Use (Electricity)

Austria
8,297 TJ
in 2023
Caribbean
7,753 TJ
in 2023
Austria rank
32nd
Caribbean rank
33rd

Food Processing — Energy Use (Electricity) over time

  • Austria
  • Caribbean
02.0k4.0k6.0k8.0k199020062023

How they compare

Austria currently reports 8,297 TJ against 7,753 TJ in Caribbean, a difference of 544 TJ.

That makes Austria's figure about 1.1 times Caribbean's.

Across all 34 years both countries report, Austria has been ahead every year.

Austria ranks 32nd and Caribbean ranks 33rd of 89 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Caribbean Difference Ahead
1990s 5,156 TJ 12.96 TJ 5,143 TJ Austria
2000s 5,814 TJ 13.39 TJ 5,800 TJ Austria
2010s 7,233 TJ 5,204 TJ 2,030 TJ Austria
2020s 7,876 TJ 7,470 TJ 406.41 TJ Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Caribbean?
Austria, at 8,297 TJ against 7,753 TJ in Caribbean as of 2023.
What is the difference in food processing — energy use between Austria and Caribbean?
544 TJ, with Austria ahead.
How many years of comparable data are there for Austria and Caribbean?
34 years are reported by both, from 1990 to 2023.
How do Austria and Caribbean rank globally for food processing — energy use?
Austria ranks 32nd and Caribbean ranks 33rd of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Caribbean: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/austria/caribbean/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.