Austria vs Middle Africa: Food Processing — Energy Use

Austria
8,297 TJ
in 2023
Middle Africa
1,934 TJ
in 2023
Austria rank
32nd
Middle Africa rank
34th

Food Processing — Energy Use over time

  • Austria
  • Middle Africa
02.0k4.0k6.0k8.0k199020062023

How they compare

Austria currently reports 8,297 TJ against 1,934 TJ in Middle Africa, a difference of 6,363 TJ.

That makes Austria's figure about 4.3 times Middle Africa's.

Across all 30 years both countries report, Austria has been ahead every year.

Austria ranks 32nd and Middle Africa ranks 34th of 88 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Middle Africa Difference Ahead
1990s 4,829 TJ 247.2 TJ 4,582 TJ Austria
2000s 5,814 TJ 533.52 TJ 5,280 TJ Austria
2010s 7,233 TJ 1,301 TJ 5,933 TJ Austria
2020s 7,876 TJ 1,829 TJ 6,047 TJ Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Middle Africa?
Austria, at 8,297 TJ against 1,934 TJ in Middle Africa as of 2023.
What is the difference in food processing — energy use between Austria and Middle Africa?
6,363 TJ, with Austria ahead.
How many years of comparable data are there for Austria and Middle Africa?
30 years are reported by both, from 1994 to 2023.
How do Austria and Middle Africa rank globally for food processing — energy use?
Austria ranks 32nd and Middle Africa ranks 34th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Middle Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/austria/middle-africa/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.