Austria vs Sweden: Food Processing — Energy Use

Austria
8,297 TJ
in 2023
Sweden
8,503 TJ
in 2023
Austria rank
32nd
Sweden rank
30th

Food Processing — Energy Use over time

  • Austria
  • Sweden
02.5k5.0k7.5k10.0k199020062023

How they compare

Sweden currently reports 8,503 TJ against 8,297 TJ in Austria, a difference of 206 TJ.

Across all 34 years both countries report, Sweden has been ahead every year.

Austria ranks 32nd and Sweden ranks 30th of 88 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Sweden Difference Ahead
1990s 5,156 TJ 9,048 TJ 3,892 TJ Sweden
2000s 5,814 TJ 9,260 TJ 3,447 TJ Sweden
2010s 7,233 TJ 8,772 TJ 1,538 TJ Sweden
2020s 7,876 TJ 8,473 TJ 596.15 TJ Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Sweden?
Sweden, at 8,503 TJ against 8,297 TJ in Austria as of 2023.
What is the difference in food processing — energy use between Austria and Sweden?
206 TJ, with Sweden ahead.
How many years of comparable data are there for Austria and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Austria and Sweden rank globally for food processing — energy use?
Austria ranks 32nd and Sweden ranks 30th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.