Austria vs Sweden: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Austria
- Sweden
How they compare
Sweden currently reports 8,503 TJ against 8,297 TJ in Austria, a difference of 206 TJ.
Across all 34 years both countries report, Sweden has been ahead every year.
Austria ranks 32nd and Sweden ranks 30th of 89 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,156 TJ | 9,048 TJ | 3,892 TJ | Sweden |
| 2000s | 5,814 TJ | 9,260 TJ | 3,447 TJ | Sweden |
| 2010s | 7,233 TJ | 8,772 TJ | 1,538 TJ | Sweden |
| 2020s | 7,876 TJ | 8,473 TJ | 596.15 TJ | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Austria or Sweden?
- Sweden, at 8,503 TJ against 8,297 TJ in Austria as of 2023.
- What is the difference in food processing — energy use between Austria and Sweden?
- 206 TJ, with Sweden ahead.
- How many years of comparable data are there for Austria and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Sweden rank globally for food processing — energy use?
- Austria ranks 32nd and Sweden ranks 30th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.