Azerbaijan vs Ireland: Food Processing — Energy Use

Azerbaijan
2,862 TJ
in 2023
Ireland
4,327 TJ
in 2023
Azerbaijan rank
48th
Ireland rank
45th

Food Processing — Energy Use over time

  • Azerbaijan
  • Ireland
02.0k4.0k6.0k199020062023

How they compare

Ireland currently reports 4,327 TJ against 2,862 TJ in Azerbaijan, a difference of 1,465 TJ.

That makes Ireland's figure about 1.5 times Azerbaijan's.

Across all 17 years both countries report, Ireland has been ahead every year.

Azerbaijan ranks 48th and Ireland ranks 45th of 84 countries.

Ireland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Azerbaijan Ireland Difference Ahead
2000s 802.8 TJ 4,958 TJ 4,156 TJ Ireland
2010s 1,618 TJ 5,364 TJ 3,746 TJ Ireland
2020s 2,973 TJ 4,240 TJ 1,267 TJ Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Azerbaijan or Ireland?
Ireland, at 4,327 TJ against 2,862 TJ in Azerbaijan as of 2023.
What is the difference in food processing — energy use between Azerbaijan and Ireland?
1,465 TJ, with Ireland ahead.
How many years of comparable data are there for Azerbaijan and Ireland?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Ireland rank globally for food processing — energy use?
Azerbaijan ranks 48th and Ireland ranks 45th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Ireland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/azerbaijan/ireland/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.