Azerbaijan vs Lithuania: Food Processing — Energy Use (Electricity)

Azerbaijan
2,862 TJ
in 2023
Lithuania
2,844 TJ
in 2023
Azerbaijan rank
51st
Lithuania rank
52nd

Food Processing — Energy Use (Electricity) over time

  • Azerbaijan
  • Lithuania
1.0k2.0k3.0k4.0k199220072023

How they compare

Azerbaijan currently reports 2,862 TJ against 2,844 TJ in Lithuania, a difference of 18 TJ.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Lithuania ahead.

Azerbaijan ranks 51st and Lithuania ranks 52nd of 89 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 1 and Lithuania in 2.

Head to head by decade

Decade Azerbaijan Lithuania Difference Ahead
2000s 802.8 TJ 1,966 TJ 1,163 TJ Lithuania
2010s 1,618 TJ 2,464 TJ 846 TJ Lithuania
2020s 2,973 TJ 2,873 TJ 100.35 TJ Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Azerbaijan or Lithuania?
Azerbaijan, at 2,862 TJ against 2,844 TJ in Lithuania as of 2023.
What is the difference in food processing — energy use between Azerbaijan and Lithuania?
18 TJ, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Lithuania?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Lithuania rank globally for food processing — energy use?
Azerbaijan ranks 51st and Lithuania ranks 52nd of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Lithuania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/azerbaijan/lithuania/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.