Azerbaijan vs Uruguay: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Azerbaijan
- Uruguay
How they compare
Uruguay currently reports 3,462 TJ against 2,862 TJ in Azerbaijan, a difference of 600 TJ.
That makes Uruguay's figure about 1.2 times Azerbaijan's.
Across all 7 years both countries report, Uruguay has been ahead every year.
Azerbaijan ranks 51st and Uruguay ranks 48th of 89 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,352 TJ | 3,080 TJ | 727.68 TJ | Uruguay |
| 2020s | 2,973 TJ | 3,489 TJ | 516.15 TJ | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Azerbaijan or Uruguay?
- Uruguay, at 3,462 TJ against 2,862 TJ in Azerbaijan as of 2023.
- What is the difference in food processing — energy use between Azerbaijan and Uruguay?
- 600 TJ, with Uruguay ahead.
- How many years of comparable data are there for Azerbaijan and Uruguay?
- 7 years are reported by both, from 2017 to 2023.
- How do Azerbaijan and Uruguay rank globally for food processing — energy use?
- Azerbaijan ranks 51st and Uruguay ranks 48th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.