Belarus vs Morocco: Food Processing — Energy Use

Belarus
6,234 TJ
in 2023
Morocco
6,958 TJ
in 2023
Belarus rank
41st
Morocco rank
38th

Food Processing — Energy Use over time

  • Belarus
  • Morocco
02.0k4.0k6.0k199220072023

How they compare

Morocco currently reports 6,958 TJ against 6,234 TJ in Belarus, a difference of 724 TJ.

That makes Morocco's figure about 1.1 times Belarus's.

The two have swapped places 3 times across 11 shared years of data; in 2013 it was Belarus ahead.

Belarus ranks 41st and Morocco ranks 38th of 88 countries.

Morocco has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belarus Morocco Difference Ahead
2010s 5,775 TJ 6,011 TJ 236.4 TJ Morocco
2020s 6,252 TJ 6,730 TJ 478.82 TJ Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belarus or Morocco?
Morocco, at 6,958 TJ against 6,234 TJ in Belarus as of 2023.
What is the difference in food processing — energy use between Belarus and Morocco?
724 TJ, with Morocco ahead.
How many years of comparable data are there for Belarus and Morocco?
11 years are reported by both, from 2013 to 2023.
How do Belarus and Morocco rank globally for food processing — energy use?
Belarus ranks 41st and Morocco ranks 38th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.