Canada vs Eastern Asia: Food Processing — Energy Use

Canada
38,815 TJ
in 2023
Eastern Asia
149,886 TJ
in 2023
Canada rank
12th
Eastern Asia rank
12th

Food Processing — Energy Use over time

  • Canada
  • Eastern Asia
050.0k100.0k150.0k199020062023

How they compare

Eastern Asia currently reports 149,886 TJ against 38,815 TJ in Canada, a difference of 111,071 TJ.

That makes Eastern Asia's figure about 3.9 times Canada's.

Across all 24 years both countries report, Eastern Asia has been ahead every year.

Canada ranks 12th and Eastern Asia ranks 12th of 88 countries.

Eastern Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Eastern Asia Difference Ahead
2000s 27,601 TJ 124,422 TJ 96,821 TJ Eastern Asia
2010s 36,222 TJ 142,360 TJ 106,139 TJ Eastern Asia
2020s 38,393 TJ 150,415 TJ 112,022 TJ Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Canada or Eastern Asia?
Eastern Asia, at 149,886 TJ against 38,815 TJ in Canada as of 2023.
What is the difference in food processing — energy use between Canada and Eastern Asia?
111,071 TJ, with Eastern Asia ahead.
How many years of comparable data are there for Canada and Eastern Asia?
24 years are reported by both, from 2000 to 2023.
How do Canada and Eastern Asia rank globally for food processing — energy use?
Canada ranks 12th and Eastern Asia ranks 12th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.