Canada vs Southern Europe: Food Processing — Energy Use

Canada
38,815 TJ
in 2023
Southern Europe
119,498 TJ
in 2023
Canada rank
12th
Southern Europe rank
7th

Food Processing — Energy Use over time

  • Canada
  • Southern Europe
20.0k40.0k60.0k80.0k100.0k120.0k199020062023

How they compare

Southern Europe currently reports 119,498 TJ against 38,815 TJ in Canada, a difference of 80,683 TJ.

That makes Southern Europe's figure about 3.1 times Canada's.

Across all 24 years both countries report, Southern Europe has been ahead every year.

Canada ranks 12th and Southern Europe ranks 7th of 84 countries.

Southern Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Southern Europe Difference Ahead
2000s 27,601 TJ 99,075 TJ 71,474 TJ Southern Europe
2010s 36,222 TJ 106,736 TJ 70,514 TJ Southern Europe
2020s 38,393 TJ 117,914 TJ 79,521 TJ Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Canada or Southern Europe?
Southern Europe, at 119,498 TJ against 38,815 TJ in Canada as of 2023.
What is the difference in food processing — energy use between Canada and Southern Europe?
80,683 TJ, with Southern Europe ahead.
How many years of comparable data are there for Canada and Southern Europe?
24 years are reported by both, from 2000 to 2023.
How do Canada and Southern Europe rank globally for food processing — energy use?
Canada ranks 12th and Southern Europe ranks 7th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Southern Europe: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/canada/southern-europe/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.