Caribbean vs Eastern Africa: Food Processing — Energy Use (Electricity)

Caribbean
7,753 TJ
in 2023
Eastern Africa
2,907 TJ
in 2023
Caribbean rank
33rd
Eastern Africa rank
32nd

Food Processing — Energy Use (Electricity) over time

  • Caribbean
  • Eastern Africa
02.0k4.0k6.0k8.0k199020062023

How they compare

Caribbean currently reports 7,753 TJ against 2,907 TJ in Eastern Africa, a difference of 4,846 TJ.

That makes Caribbean's figure about 2.7 times Eastern Africa's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Eastern Africa ahead.

Caribbean ranks 33rd and Eastern Africa ranks 32nd of 89 countries.

Across the 3 decades both report, Caribbean averaged higher in 2 and Eastern Africa in 1.

Head to head by decade

Decade Caribbean Eastern Africa Difference Ahead
2000s 44.64 TJ 1,003 TJ 958.56 TJ Eastern Africa
2010s 5,204 TJ 1,666 TJ 3,537 TJ Caribbean
2020s 7,470 TJ 2,813 TJ 4,657 TJ Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Caribbean or Eastern Africa?
Caribbean, at 7,753 TJ against 2,907 TJ in Eastern Africa as of 2023.
What is the difference in food processing — energy use between Caribbean and Eastern Africa?
4,846 TJ, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Eastern Africa?
17 years are reported by both, from 2007 to 2023.
How do Caribbean and Eastern Africa rank globally for food processing — energy use?
Caribbean ranks 33rd and Eastern Africa ranks 32nd of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Eastern Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/caribbean/eastern-africa/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.