Caribbean vs Sweden: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Caribbean
- Sweden
How they compare
Sweden currently reports 8,503 TJ against 7,753 TJ in Caribbean, a difference of 750 TJ.
That makes Sweden's figure about 1.1 times Caribbean's.
Across all 34 years both countries report, Sweden has been ahead every year.
Caribbean ranks 33rd and Sweden ranks 30th of 89 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.96 TJ | 9,048 TJ | 9,035 TJ | Sweden |
| 2000s | 13.39 TJ | 9,260 TJ | 9,247 TJ | Sweden |
| 2010s | 5,204 TJ | 8,772 TJ | 3,568 TJ | Sweden |
| 2020s | 7,470 TJ | 8,473 TJ | 1,003 TJ | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Caribbean or Sweden?
- Sweden, at 8,503 TJ against 7,753 TJ in Caribbean as of 2023.
- What is the difference in food processing — energy use between Caribbean and Sweden?
- 750 TJ, with Sweden ahead.
- How many years of comparable data are there for Caribbean and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Sweden rank globally for food processing — energy use?
- Caribbean ranks 33rd and Sweden ranks 30th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.