Central America vs Hungary: Food Processing — Energy Use
Food Processing — Energy Use over time
- Central America
- Hungary
How they compare
Central America currently reports 13,498 TJ against 9,752 TJ in Hungary, a difference of 3,746 TJ.
That makes Central America's figure about 1.4 times Hungary's.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Hungary ahead.
Central America ranks 26th and Hungary ranks 27th of 34 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,949 TJ | 4,639 TJ | 309.96 TJ | Central America |
| 2000s | 7,215 TJ | 4,654 TJ | 2,562 TJ | Central America |
| 2010s | 8,398 TJ | 7,838 TJ | 560.02 TJ | Central America |
| 2020s | 12,640 TJ | 9,840 TJ | 2,800 TJ | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Central America or Hungary?
- Central America, at 13,498 TJ against 9,752 TJ in Hungary as of 2023.
- What is the difference in food processing — energy use between Central America and Hungary?
- 3,746 TJ, with Central America ahead.
- How many years of comparable data are there for Central America and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Hungary rank globally for food processing — energy use?
- Central America ranks 26th and Hungary ranks 27th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.