Central America vs Hungary: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Central America
- Hungary
How they compare
Central America currently reports 13,498 TJ against 9,752 TJ in Hungary, a difference of 3,746 TJ.
That makes Central America's figure about 1.4 times Hungary's.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Hungary ahead.
Central America ranks 26th and Hungary ranks 27th of 33 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,949 TJ | 4,639 TJ | 309.96 TJ | Central America |
| 2000s | 7,215 TJ | 4,654 TJ | 2,562 TJ | Central America |
| 2010s | 8,398 TJ | 7,838 TJ | 560.02 TJ | Central America |
| 2020s | 12,640 TJ | 9,840 TJ | 2,800 TJ | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Central America or Hungary?
- Central America, at 13,498 TJ against 9,752 TJ in Hungary as of 2023.
- What is the difference in food processing — energy use between Central America and Hungary?
- 3,746 TJ, with Central America ahead.
- How many years of comparable data are there for Central America and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Hungary rank globally for food processing — energy use?
- Central America ranks 26th and Hungary ranks 27th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.