Central America vs Mexico: Food Processing — Energy Use

Central America
13,498 TJ
in 2023
Mexico
12,602 TJ
in 2023
Central America rank
26th
Mexico rank
23rd

Food Processing — Energy Use over time

  • Central America
  • Mexico
05.0k10.0k15.0k199020062023

How they compare

Central America currently reports 13,498 TJ against 12,602 TJ in Mexico, a difference of 896 TJ.

That makes Central America's figure about 1.1 times Mexico's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mexico ahead.

Central America ranks 26th and Mexico ranks 23rd of 34 groups.

Central America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central America Mexico Difference Ahead
1990s 4,949 TJ 4,949 TJ 0 TJ
2000s 7,215 TJ 5,566 TJ 1,649 TJ Central America
2010s 8,398 TJ 6,673 TJ 1,725 TJ Central America
2020s 12,640 TJ 11,679 TJ 960.95 TJ Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Central America or Mexico?
Central America, at 13,498 TJ against 12,602 TJ in Mexico as of 2023.
What is the difference in food processing — energy use between Central America and Mexico?
896 TJ, with Central America ahead.
How many years of comparable data are there for Central America and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Central America and Mexico rank globally for food processing — energy use?
Central America ranks 26th and Mexico ranks 23rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.