Central Asia vs Denmark: Food Processing — Energy Use

Central Asia
12,757 TJ
in 2023
Denmark
9,303 TJ
in 2023
Central Asia rank
27th
Denmark rank
29th

Food Processing — Energy Use over time

  • Central Asia
  • Denmark
2.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Central Asia currently reports 12,757 TJ against 9,303 TJ in Denmark, a difference of 3,454 TJ.

That makes Central Asia's figure about 1.4 times Denmark's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Denmark ahead.

Central Asia ranks 27th and Denmark ranks 29th of 34 groups.

Across the 3 decades both report, Central Asia averaged higher in 1 and Denmark in 2.

Head to head by decade

Decade Central Asia Denmark Difference Ahead
2000s 6,224 TJ 8,498 TJ 2,273 TJ Denmark
2010s 5,913 TJ 8,491 TJ 2,578 TJ Denmark
2020s 11,353 TJ 9,316 TJ 2,037 TJ Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Central Asia or Denmark?
Central Asia, at 12,757 TJ against 9,303 TJ in Denmark as of 2023.
What is the difference in food processing — energy use between Central Asia and Denmark?
3,454 TJ, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Denmark?
16 years are reported by both, from 2008 to 2023.
How do Central Asia and Denmark rank globally for food processing — energy use?
Central Asia ranks 27th and Denmark ranks 29th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.