China vs Western Asia: Food Processing — Energy Use

China
17,064 TJ
in 2023
Western Asia
47,530 TJ
in 2023
China rank
20th
Western Asia rank
18th

Food Processing — Energy Use over time

  • China
  • Western Asia
10.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Western Asia currently reports 47,530 TJ against 17,064 TJ in China, a difference of 30,466 TJ.

That makes Western Asia's figure about 2.8 times China's.

Across all 34 years both countries report, Western Asia has been ahead every year.

China ranks 20th and Western Asia ranks 18th of 88 countries.

Western Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China Western Asia Difference Ahead
1990s 10,518 TJ 13,746 TJ 3,228 TJ Western Asia
2000s 12,182 TJ 19,930 TJ 7,748 TJ Western Asia
2010s 14,120 TJ 34,117 TJ 19,997 TJ Western Asia
2020s 16,624 TJ 46,349 TJ 29,724 TJ Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, China or Western Asia?
Western Asia, at 47,530 TJ against 17,064 TJ in China as of 2023.
What is the difference in food processing — energy use between China and Western Asia?
30,466 TJ, with Western Asia ahead.
How many years of comparable data are there for China and Western Asia?
34 years are reported by both, from 1990 to 2023.
How do China and Western Asia rank globally for food processing — energy use?
China ranks 20th and Western Asia ranks 18th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.