Colombia vs Denmark: Food Processing — Energy Use (Electricity)

Colombia
9,776 TJ
in 2023
Denmark
9,303 TJ
in 2023
Colombia rank
26th
Denmark rank
29th

Food Processing — Energy Use (Electricity) over time

  • Colombia
  • Denmark
5.0k10.0k15.0k20.0k25.0k30.0k199020062023

How they compare

Colombia currently reports 9,776 TJ against 9,303 TJ in Denmark, a difference of 473 TJ.

That makes Colombia's figure about 1.1 times Denmark's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Colombia ahead.

Colombia ranks 26th and Denmark ranks 29th of 89 countries.

Colombia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Denmark Difference Ahead
2000s 18,802 TJ 8,582 TJ 10,219 TJ Colombia
2010s 17,403 TJ 8,491 TJ 8,912 TJ Colombia
2020s 10,946 TJ 9,316 TJ 1,630 TJ Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Colombia or Denmark?
Colombia, at 9,776 TJ against 9,303 TJ in Denmark as of 2023.
What is the difference in food processing — energy use between Colombia and Denmark?
473 TJ, with Colombia ahead.
How many years of comparable data are there for Colombia and Denmark?
17 years are reported by both, from 2007 to 2023.
How do Colombia and Denmark rank globally for food processing — energy use?
Colombia ranks 26th and Denmark ranks 29th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Denmark: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/colombia/denmark/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.