Colombia vs Hungary: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Colombia
- Hungary
How they compare
Colombia currently reports 9,776 TJ against 9,752 TJ in Hungary, a difference of 24 TJ.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was Colombia ahead.
Colombia ranks 26th and Hungary ranks 27th of 89 countries.
Colombia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18,802 TJ | 4,396 TJ | 14,406 TJ | Colombia |
| 2010s | 17,403 TJ | 7,838 TJ | 9,565 TJ | Colombia |
| 2020s | 10,946 TJ | 9,840 TJ | 1,106 TJ | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Colombia or Hungary?
- Colombia, at 9,776 TJ against 9,752 TJ in Hungary as of 2023.
- What is the difference in food processing — energy use between Colombia and Hungary?
- 24 TJ, with Colombia ahead.
- How many years of comparable data are there for Colombia and Hungary?
- 17 years are reported by both, from 2007 to 2023.
- How do Colombia and Hungary rank globally for food processing — energy use?
- Colombia ranks 26th and Hungary ranks 27th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.