Colombia vs Mexico: Food Processing — Energy Use (Electricity)

Colombia
9,776 TJ
in 2023
Mexico
12,602 TJ
in 2023
Colombia rank
26th
Mexico rank
23rd

Food Processing — Energy Use (Electricity) over time

  • Colombia
  • Mexico
010.0k20.0k30.0k199020062023

How they compare

Mexico currently reports 12,602 TJ against 9,776 TJ in Colombia, a difference of 2,826 TJ.

That makes Mexico's figure about 1.3 times Colombia's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Colombia ahead.

Colombia ranks 26th and Mexico ranks 23rd of 89 countries.

Across the 3 decades both report, Colombia averaged higher in 2 and Mexico in 1.

Head to head by decade

Decade Colombia Mexico Difference Ahead
2000s 18,802 TJ 6,390 TJ 12,412 TJ Colombia
2010s 17,403 TJ 6,673 TJ 10,730 TJ Colombia
2020s 10,946 TJ 11,679 TJ 732.63 TJ Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Colombia or Mexico?
Mexico, at 12,602 TJ against 9,776 TJ in Colombia as of 2023.
What is the difference in food processing — energy use between Colombia and Mexico?
2,826 TJ, with Mexico ahead.
How many years of comparable data are there for Colombia and Mexico?
17 years are reported by both, from 2007 to 2023.
How do Colombia and Mexico rank globally for food processing — energy use?
Colombia ranks 26th and Mexico ranks 23rd of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Mexico: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/colombia/mexico/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.