Colombia vs Switzerland: Food Processing — Energy Use (Electricity)

Colombia
9,776 TJ
in 2023
Switzerland
9,403 TJ
in 2023
Colombia rank
26th
Switzerland rank
28th

Food Processing — Energy Use (Electricity) over time

  • Colombia
  • Switzerland
010.0k20.0k30.0k199020062023

How they compare

Colombia currently reports 9,776 TJ against 9,403 TJ in Switzerland, a difference of 373 TJ.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Colombia ahead.

Colombia ranks 26th and Switzerland ranks 28th of 89 countries.

Colombia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Switzerland Difference Ahead
2000s 18,802 TJ 7,436 TJ 11,365 TJ Colombia
2010s 17,403 TJ 8,982 TJ 8,420 TJ Colombia
2020s 10,946 TJ 9,450 TJ 1,496 TJ Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Colombia or Switzerland?
Colombia, at 9,776 TJ against 9,403 TJ in Switzerland as of 2023.
What is the difference in food processing — energy use between Colombia and Switzerland?
373 TJ, with Colombia ahead.
How many years of comparable data are there for Colombia and Switzerland?
17 years are reported by both, from 2007 to 2023.
How do Colombia and Switzerland rank globally for food processing — energy use?
Colombia ranks 26th and Switzerland ranks 28th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Switzerland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/colombia/switzerland/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.