Cyprus vs Jamaica: Food Processing — Energy Use

Cyprus
674.79 TJ
in 2023
Jamaica
684.59 TJ
in 2023
Cyprus rank
74th
Jamaica rank
73rd

Food Processing — Energy Use over time

  • Cyprus
  • Jamaica
02505007501.0k199020062023

How they compare

Jamaica currently reports 684.59 TJ against 674.79 TJ in Cyprus, a difference of 9.8 TJ.

The two have swapped places 3 times across 16 shared years of data; in 2008 it was Cyprus ahead.

Cyprus ranks 74th and Jamaica ranks 73rd of 88 countries.

Across the 3 decades both report, Cyprus averaged higher in 2 and Jamaica in 1.

Head to head by decade

Decade Cyprus Jamaica Difference Ahead
2000s 698.4 TJ 66.96 TJ 631.44 TJ Cyprus
2010s 637.38 TJ 283.37 TJ 354.01 TJ Cyprus
2020s 672.15 TJ 686.27 TJ 14.13 TJ Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Cyprus or Jamaica?
Jamaica, at 684.59 TJ against 674.79 TJ in Cyprus as of 2023.
What is the difference in food processing — energy use between Cyprus and Jamaica?
9.8 TJ, with Jamaica ahead.
How many years of comparable data are there for Cyprus and Jamaica?
16 years are reported by both, from 2008 to 2023.
How do Cyprus and Jamaica rank globally for food processing — energy use?
Cyprus ranks 74th and Jamaica ranks 73rd of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.