Denmark vs Eastern Africa: Food Processing — Energy Use (Electricity)

Denmark
9,303 TJ
in 2023
Eastern Africa
2,907 TJ
in 2023
Denmark rank
29th
Eastern Africa rank
32nd

Food Processing — Energy Use (Electricity) over time

  • Denmark
  • Eastern Africa
02.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Denmark currently reports 9,303 TJ against 2,907 TJ in Eastern Africa, a difference of 6,396 TJ.

That makes Denmark's figure about 3.2 times Eastern Africa's.

Across all 17 years both countries report, Denmark has been ahead every year.

Denmark ranks 29th and Eastern Africa ranks 32nd of 89 countries.

Denmark has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Denmark Eastern Africa Difference Ahead
2000s 8,582 TJ 1,003 TJ 7,579 TJ Denmark
2010s 8,491 TJ 1,666 TJ 6,824 TJ Denmark
2020s 9,316 TJ 2,813 TJ 6,503 TJ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Denmark or Eastern Africa?
Denmark, at 9,303 TJ against 2,907 TJ in Eastern Africa as of 2023.
What is the difference in food processing — energy use between Denmark and Eastern Africa?
6,396 TJ, with Denmark ahead.
How many years of comparable data are there for Denmark and Eastern Africa?
17 years are reported by both, from 2007 to 2023.
How do Denmark and Eastern Africa rank globally for food processing — energy use?
Denmark ranks 29th and Eastern Africa ranks 32nd of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Eastern Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/denmark/eastern-africa/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.