Denmark vs Hungary: Food Processing — Energy Use

Denmark
9,303 TJ
in 2023
Hungary
9,752 TJ
in 2023
Denmark rank
29th
Hungary rank
27th

Food Processing — Energy Use over time

  • Denmark
  • Hungary
02.5k5.0k7.5k10.0k199020062023

How they compare

Hungary currently reports 9,752 TJ against 9,303 TJ in Denmark, a difference of 449 TJ.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 29th and Hungary ranks 27th of 88 countries.

Across the 4 decades both report, Denmark averaged higher in 3 and Hungary in 1.

Head to head by decade

Decade Denmark Hungary Difference Ahead
1990s 7,845 TJ 4,639 TJ 3,206 TJ Denmark
2000s 8,643 TJ 4,654 TJ 3,990 TJ Denmark
2010s 8,491 TJ 7,838 TJ 652.98 TJ Denmark
2020s 9,316 TJ 9,840 TJ 523.76 TJ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Denmark or Hungary?
Hungary, at 9,752 TJ against 9,303 TJ in Denmark as of 2023.
What is the difference in food processing — energy use between Denmark and Hungary?
449 TJ, with Hungary ahead.
How many years of comparable data are there for Denmark and Hungary?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Hungary rank globally for food processing — energy use?
Denmark ranks 29th and Hungary ranks 27th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.