Denmark vs Hungary: Food Processing — Energy Use (Electricity)

Denmark
9,303 TJ
in 2023
Hungary
9,752 TJ
in 2023
Denmark rank
29th
Hungary rank
27th

Food Processing — Energy Use (Electricity) over time

  • Denmark
  • Hungary
02.5k5.0k7.5k10.0k199020062023

How they compare

Hungary currently reports 9,752 TJ against 9,303 TJ in Denmark, a difference of 449 TJ.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 29th and Hungary ranks 27th of 89 countries.

Across the 4 decades both report, Denmark averaged higher in 3 and Hungary in 1.

Head to head by decade

Decade Denmark Hungary Difference Ahead
1990s 7,845 TJ 4,639 TJ 3,206 TJ Denmark
2000s 8,643 TJ 4,654 TJ 3,990 TJ Denmark
2010s 8,491 TJ 7,838 TJ 652.98 TJ Denmark
2020s 9,316 TJ 9,840 TJ 523.76 TJ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Denmark or Hungary?
Hungary, at 9,752 TJ against 9,303 TJ in Denmark as of 2023.
What is the difference in food processing — energy use between Denmark and Hungary?
449 TJ, with Hungary ahead.
How many years of comparable data are there for Denmark and Hungary?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Hungary rank globally for food processing — energy use?
Denmark ranks 29th and Hungary ranks 27th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Hungary: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/denmark/hungary/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.