Dominican Republic vs Morocco: Food Processing — Energy Use

Dominican Republic
7,068 TJ
in 2023
Morocco
6,958 TJ
in 2023
Dominican Republic rank
37th
Morocco rank
38th

Food Processing — Energy Use over time

  • Dominican Republic
  • Morocco
02.0k4.0k6.0k8.0k201120172023

How they compare

Dominican Republic currently reports 7,068 TJ against 6,958 TJ in Morocco, a difference of 110 TJ.

The two have swapped places 2 times across 11 shared years of data; in 2013 it was Dominican Republic ahead.

Dominican Republic ranks 37th and Morocco ranks 38th of 88 countries.

Across the 2 decades both report, Dominican Republic averaged higher in 1 and Morocco in 1.

Head to head by decade

Decade Dominican Republic Morocco Difference Ahead
2010s 5,561 TJ 6,011 TJ 450.16 TJ Morocco
2020s 6,784 TJ 6,730 TJ 53.39 TJ Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Dominican Republic or Morocco?
Dominican Republic, at 7,068 TJ against 6,958 TJ in Morocco as of 2023.
What is the difference in food processing — energy use between Dominican Republic and Morocco?
110 TJ, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Morocco?
11 years are reported by both, from 2013 to 2023.
How do Dominican Republic and Morocco rank globally for food processing — energy use?
Dominican Republic ranks 37th and Morocco ranks 38th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Morocco: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/dominican-republic/morocco/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.