Dominican Republic vs Portugal: Food Processing — Energy Use

Dominican Republic
7,068 TJ
in 2023
Portugal
7,752 TJ
in 2023
Dominican Republic rank
35th
Portugal rank
32nd

Food Processing — Energy Use over time

  • Dominican Republic
  • Portugal
02.0k4.0k6.0k8.0k199020062023

How they compare

Portugal currently reports 7,752 TJ against 7,068 TJ in Dominican Republic, a difference of 684 TJ.

That makes Portugal's figure about 1.1 times Dominican Republic's.

Across all 13 years both countries report, Portugal has been ahead every year.

Dominican Republic ranks 35th and Portugal ranks 32nd of 84 countries.

Portugal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Dominican Republic Portugal Difference Ahead
2010s 5,467 TJ 6,846 TJ 1,379 TJ Portugal
2020s 6,784 TJ 7,640 TJ 856.56 TJ Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Dominican Republic or Portugal?
Portugal, at 7,752 TJ against 7,068 TJ in Dominican Republic as of 2023.
What is the difference in food processing — energy use between Dominican Republic and Portugal?
684 TJ, with Portugal ahead.
How many years of comparable data are there for Dominican Republic and Portugal?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Portugal rank globally for food processing — energy use?
Dominican Republic ranks 35th and Portugal ranks 32nd of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Portugal: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/dominican-republic/portugal/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.