Eastern Asia vs Philippines: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Eastern Asia
- Philippines
How they compare
Eastern Asia currently reports 149,886 TJ against 36,769 TJ in Philippines, a difference of 113,117 TJ.
That makes Eastern Asia's figure about 4.1 times Philippines's.
Across all 34 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 12th and Philippines ranks 13th of 33 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91,738 TJ | 12,464 TJ | 79,274 TJ | Eastern Asia |
| 2000s | 124,422 TJ | 10,114 TJ | 114,308 TJ | Eastern Asia |
| 2010s | 142,360 TJ | 18,449 TJ | 123,911 TJ | Eastern Asia |
| 2020s | 150,415 TJ | 35,335 TJ | 115,080 TJ | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Eastern Asia or Philippines?
- Eastern Asia, at 149,886 TJ against 36,769 TJ in Philippines as of 2023.
- What is the difference in food processing — energy use between Eastern Asia and Philippines?
- 113,117 TJ, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Asia and Philippines rank globally for food processing — energy use?
- Eastern Asia ranks 12th and Philippines ranks 13th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.