Eastern Europe vs Philippines: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Eastern Europe
- Philippines
How they compare
Eastern Europe currently reports 158,276 TJ against 36,769 TJ in Philippines, a difference of 121,507 TJ.
That makes Eastern Europe's figure about 4.3 times Philippines's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 11th and Philippines ranks 13th of 33 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 66,230 TJ | 12,464 TJ | 53,766 TJ | Eastern Europe |
| 2000s | 92,894 TJ | 10,114 TJ | 82,780 TJ | Eastern Europe |
| 2010s | 125,289 TJ | 18,449 TJ | 106,839 TJ | Eastern Europe |
| 2020s | 151,675 TJ | 35,335 TJ | 116,340 TJ | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Eastern Europe or Philippines?
- Eastern Europe, at 158,276 TJ against 36,769 TJ in Philippines as of 2023.
- What is the difference in food processing — energy use between Eastern Europe and Philippines?
- 121,507 TJ, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Philippines rank globally for food processing — energy use?
- Eastern Europe ranks 11th and Philippines ranks 13th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.