Europe vs France: Food Processing — Energy Use (Electricity)

Europe
579,037 TJ
in 2023
France
83,291 TJ
in 2023
Europe rank
3rd
France rank
4th

Food Processing — Energy Use (Electricity) over time

  • Europe
  • France
0200.0k400.0k600.0k199020062023

How they compare

Europe currently reports 579,037 TJ against 83,291 TJ in France, a difference of 495,746 TJ.

That makes Europe's figure about 7.0 times France's.

Across all 34 years both countries report, Europe has been ahead every year.

Europe ranks 3rd and France ranks 4th of 33 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe France Difference Ahead
1990s 339,631 TJ 56,775 TJ 282,857 TJ Europe
2000s 461,976 TJ 70,034 TJ 391,942 TJ Europe
2010s 523,692 TJ 80,231 TJ 443,461 TJ Europe
2020s 567,788 TJ 81,911 TJ 485,877 TJ Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Europe or France?
Europe, at 579,037 TJ against 83,291 TJ in France as of 2023.
What is the difference in food processing — energy use between Europe and France?
495,746 TJ, with Europe ahead.
How many years of comparable data are there for Europe and France?
34 years are reported by both, from 1990 to 2023.
How do Europe and France rank globally for food processing — energy use?
Europe ranks 3rd and France ranks 4th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs France: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/europe/france/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.