Europe vs Russian Federation: Food Processing — Energy Use

Europe
579,037 TJ
in 2023
Russian Federation
78,081 TJ
in 2023
Europe rank
1st
Russian Federation rank
6th

Food Processing — Energy Use over time

  • Europe
  • Russian Federation
0200.0k400.0k600.0k199020062023

How they compare

Europe currently reports 579,037 TJ against 78,081 TJ in Russian Federation, a difference of 500,956 TJ.

That makes Europe's figure about 7.4 times Russian Federation's.

Across all 32 years both countries report, Europe has been ahead every year.

Europe ranks 1st and Russian Federation ranks 6th of 26 regions.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Russian Federation Difference Ahead
1990s 361,920 TJ 43,551 TJ 318,369 TJ Europe
2000s 461,976 TJ 51,245 TJ 410,731 TJ Europe
2010s 523,692 TJ 59,162 TJ 464,530 TJ Europe
2020s 567,788 TJ 70,910 TJ 496,878 TJ Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Europe or Russian Federation?
Europe, at 579,037 TJ against 78,081 TJ in Russian Federation as of 2023.
What is the difference in food processing — energy use between Europe and Russian Federation?
500,956 TJ, with Europe ahead.
How many years of comparable data are there for Europe and Russian Federation?
32 years are reported by both, from 1992 to 2023.
How do Europe and Russian Federation rank globally for food processing — energy use?
Europe ranks 1st and Russian Federation ranks 6th of 26 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Russian Federation: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/europe/russian-federation-2/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.