France vs Germany: Food Processing — Energy Use (Electricity)

France
83,291 TJ
in 2023
Germany
66,092 TJ
in 2023
France rank
4th
Germany rank
7th

Food Processing — Energy Use (Electricity) over time

  • France
  • Germany
020.0k40.0k60.0k80.0k199020062023

How they compare

France currently reports 83,291 TJ against 66,092 TJ in Germany, a difference of 17,199 TJ.

That makes France's figure about 1.3 times Germany's.

Across all 33 years both countries report, France has been ahead every year.

France ranks 4th and Germany ranks 7th of 89 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Germany Difference Ahead
1990s 57,564 TJ 47,474 TJ 10,090 TJ France
2000s 70,034 TJ 59,769 TJ 10,265 TJ France
2010s 80,231 TJ 65,579 TJ 14,651 TJ France
2020s 81,911 TJ 66,227 TJ 15,683 TJ France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, France or Germany?
France, at 83,291 TJ against 66,092 TJ in Germany as of 2023.
What is the difference in food processing — energy use between France and Germany?
17,199 TJ, with France ahead.
How many years of comparable data are there for France and Germany?
33 years are reported by both, from 1991 to 2023.
How do France and Germany rank globally for food processing — energy use?
France ranks 4th and Germany ranks 7th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Germany: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/france/germany/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.