France vs Japan: Food Processing — Energy Use

France
83,291 TJ
in 2023
Japan
85,532 TJ
in 2023
France rank
4th
Japan rank
3rd

Food Processing — Energy Use over time

  • France
  • Japan
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Japan currently reports 85,532 TJ against 83,291 TJ in France, a difference of 2,241 TJ.

Across all 34 years both countries report, Japan has been ahead every year.

France ranks 4th and Japan ranks 3rd of 88 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Japan Difference Ahead
1990s 56,775 TJ 64,085 TJ 7,310 TJ Japan
2000s 70,034 TJ 85,544 TJ 15,510 TJ Japan
2010s 80,231 TJ 90,452 TJ 10,221 TJ Japan
2020s 81,911 TJ 87,299 TJ 5,389 TJ Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, France or Japan?
Japan, at 85,532 TJ against 83,291 TJ in France as of 2023.
What is the difference in food processing — energy use between France and Japan?
2,241 TJ, with Japan ahead.
How many years of comparable data are there for France and Japan?
34 years are reported by both, from 1990 to 2023.
How do France and Japan rank globally for food processing — energy use?
France ranks 4th and Japan ranks 3rd of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.