France vs Northern America: Food Processing — Energy Use
Food Processing — Energy Use over time
- France
- Northern America
How they compare
Northern America currently reports 408,449 TJ against 83,291 TJ in France, a difference of 325,158 TJ.
That makes Northern America's figure about 4.9 times France's.
Across all 34 years both countries report, Northern America has been ahead every year.
France ranks 4th and Northern America ranks 6th of 84 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56,775 TJ | 234,970 TJ | 178,195 TJ | Northern America |
| 2000s | 70,034 TJ | 321,067 TJ | 251,033 TJ | Northern America |
| 2010s | 80,231 TJ | 315,295 TJ | 235,065 TJ | Northern America |
| 2020s | 81,911 TJ | 380,478 TJ | 298,567 TJ | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, France or Northern America?
- Northern America, at 408,449 TJ against 83,291 TJ in France as of 2023.
- What is the difference in food processing — energy use between France and Northern America?
- 325,158 TJ, with Northern America ahead.
- How many years of comparable data are there for France and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Northern America rank globally for food processing — energy use?
- France ranks 4th and Northern America ranks 6th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.