France vs OECD: Food Processing — Energy Use

France
83,291 TJ
in 2023
OECD
1.08 million TJ
in 2023
France rank
4th
OECD rank
1st

Food Processing — Energy Use over time

  • France
  • OECD
0250.0k500.0k750.0k1.0M199020062023

How they compare

OECD currently reports 1.08 million TJ against 83,291 TJ in France, a difference of 1.00 million TJ.

That makes OECD's figure about 13.0 times France's.

Across all 34 years both countries report, OECD has been ahead every year.

France ranks 4th and OECD ranks 1st of 88 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France OECD Difference Ahead
1990s 56,775 TJ 652,588 TJ 595,813 TJ OECD
2000s 70,034 TJ 876,836 TJ 806,802 TJ OECD
2010s 80,231 TJ 935,468 TJ 855,237 TJ OECD
2020s 81,911 TJ 1.05 million TJ 966,571 TJ OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, France or OECD?
OECD, at 1.08 million TJ against 83,291 TJ in France as of 2023.
What is the difference in food processing — energy use between France and OECD?
1.00 million TJ, with OECD ahead.
How many years of comparable data are there for France and OECD?
34 years are reported by both, from 1990 to 2023.
How do France and OECD rank globally for food processing — energy use?
France ranks 4th and OECD ranks 1st of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.