France vs Thailand: Food Processing — Energy Use

France
83,291 TJ
in 2023
Thailand
82,112 TJ
in 2023
France rank
4th
Thailand rank
5th

Food Processing — Energy Use over time

  • France
  • Thailand
20.0k40.0k60.0k80.0k100.0k199020062023

How they compare

France currently reports 83,291 TJ against 82,112 TJ in Thailand, a difference of 1,179 TJ.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was France ahead.

France ranks 4th and Thailand ranks 5th of 88 countries.

Across the 4 decades both report, France averaged higher in 3 and Thailand in 1.

Head to head by decade

Decade France Thailand Difference Ahead
1990s 56,775 TJ 19,799 TJ 36,976 TJ France
2000s 70,034 TJ 35,343 TJ 34,691 TJ France
2010s 80,231 TJ 55,719 TJ 24,512 TJ France
2020s 81,911 TJ 86,269 TJ 4,358 TJ Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, France or Thailand?
France, at 83,291 TJ against 82,112 TJ in Thailand as of 2023.
What is the difference in food processing — energy use between France and Thailand?
1,179 TJ, with France ahead.
How many years of comparable data are there for France and Thailand?
34 years are reported by both, from 1990 to 2023.
How do France and Thailand rank globally for food processing — energy use?
France ranks 4th and Thailand ranks 5th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.