Germany vs Italy: Food Processing — Energy Use

Germany
66,092 TJ
in 2023
Italy
51,562 TJ
in 2023
Germany rank
7th
Italy rank
8th

Food Processing — Energy Use over time

  • Germany
  • Italy
020.0k40.0k60.0k199020062023

How they compare

Germany currently reports 66,092 TJ against 51,562 TJ in Italy, a difference of 14,530 TJ.

That makes Germany's figure about 1.3 times Italy's.

Across all 33 years both countries report, Germany has been ahead every year.

Germany ranks 7th and Italy ranks 8th of 88 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Italy Difference Ahead
1990s 47,474 TJ 33,838 TJ 13,636 TJ Germany
2000s 59,769 TJ 45,134 TJ 14,635 TJ Germany
2010s 65,579 TJ 44,680 TJ 20,900 TJ Germany
2020s 66,227 TJ 51,801 TJ 14,426 TJ Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Germany or Italy?
Germany, at 66,092 TJ against 51,562 TJ in Italy as of 2023.
What is the difference in food processing — energy use between Germany and Italy?
14,530 TJ, with Germany ahead.
How many years of comparable data are there for Germany and Italy?
33 years are reported by both, from 1991 to 2023.
How do Germany and Italy rank globally for food processing — energy use?
Germany ranks 7th and Italy ranks 8th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.