Germany vs Middle Africa: Food Processing — Energy Use

Germany
66,092 TJ
in 2023
Middle Africa
1,934 TJ
in 2023
Germany rank
7th
Middle Africa rank
5th

Food Processing — Energy Use over time

  • Germany
  • Middle Africa
020.0k40.0k60.0k199120072023

How they compare

Germany currently reports 66,092 TJ against 1,934 TJ in Middle Africa, a difference of 64,158 TJ.

That makes Germany's figure about 34.2 times Middle Africa's.

Across all 30 years both countries report, Germany has been ahead every year.

Germany ranks 7th and Middle Africa ranks 5th of 84 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Middle Africa Difference Ahead
1990s 48,120 TJ 247.2 TJ 47,873 TJ Germany
2000s 59,769 TJ 533.52 TJ 59,235 TJ Germany
2010s 65,579 TJ 1,301 TJ 64,279 TJ Germany
2020s 66,227 TJ 1,829 TJ 64,398 TJ Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Germany or Middle Africa?
Germany, at 66,092 TJ against 1,934 TJ in Middle Africa as of 2023.
What is the difference in food processing — energy use between Germany and Middle Africa?
64,158 TJ, with Germany ahead.
How many years of comparable data are there for Germany and Middle Africa?
30 years are reported by both, from 1994 to 2023.
How do Germany and Middle Africa rank globally for food processing — energy use?
Germany ranks 7th and Middle Africa ranks 5th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Middle Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/germany/middle-africa/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.