Greenland vs Montenegro: Food Processing — Energy Use (Electricity)

Greenland
158.76 TJ
in 2023
Montenegro
203.76 TJ
in 2023
Greenland rank
84th
Montenegro rank
82nd

Food Processing — Energy Use (Electricity) over time

  • Greenland
  • Montenegro
100200300400200420132023

How they compare

Montenegro currently reports 203.76 TJ against 158.76 TJ in Greenland, a difference of 45 TJ.

That makes Montenegro's figure about 1.3 times Greenland's.

The two have swapped places 7 times across 15 shared years of data; in 2009 it was Greenland ahead.

Greenland ranks 84th and Montenegro ranks 82nd of 89 countries.

Across the 3 decades both report, Greenland averaged higher in 1 and Montenegro in 2.

Head to head by decade

Decade Greenland Montenegro Difference Ahead
2000s 142.45 TJ 104.4 TJ 38.05 TJ Greenland
2010s 131.28 TJ 174.13 TJ 42.85 TJ Montenegro
2020s 153.72 TJ 162.72 TJ 9 TJ Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Greenland or Montenegro?
Montenegro, at 203.76 TJ against 158.76 TJ in Greenland as of 2023.
What is the difference in food processing — energy use between Greenland and Montenegro?
45 TJ, with Montenegro ahead.
How many years of comparable data are there for Greenland and Montenegro?
15 years are reported by both, from 2009 to 2023.
How do Greenland and Montenegro rank globally for food processing — energy use?
Greenland ranks 84th and Montenegro ranks 82nd of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greenland vs Montenegro: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/greenland/montenegro/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.